Saturday, April 30, 2011
Age: 15 Years
Water added: yes
Nose: Brine, oak, sherry, and fruit - apricot. After water was added a sweet and peppery oak with brine.
Mouth Feel: creamy, slightly oily
Flavor: Complex – sweet and sour with peppery flavors.
Finish: Sweet and complex, oak and pepper flavors linger
Overall Impressions: Subtle and complex. In all honesty, Campbeltown Scotch has always been a bit of a mystery to me – though I’ve only had the opportunity to drink Springbank so far. Before I embarked on this journey of sitting back to truly taste the whisky and put my thoughts to it, I’ve not been impressed with Springbank – I’ve always considered it good, just not as good as it seems it should be based on what I keep hearing of it. But now I’m forced to revise my opinion. I can finally taste the subtle difference between the Campbeltown and Highland styles – before I pretty much found them to be the same. Subtle and complex are the two words that really say it all – so subtle that it’s very easy (as I did in the past) to look right past this scotch. That is a mistake – it’ll never have the bang of a really good Islay or the smooth sweetness of Highland, but it is its own beast and it’s the better for it.